Discovery of digestive enzymes in carnivorous plants with focus on proteases

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Carnivorous plants

Figure 1. Carnivorous plants. When we chew and then swallow meat, we stimulate glands (pancreatic acinar cells) to secrete hydrochloric acid and proteases. Amino acids released into the human stomach by the acidic lytic sap are forwarded to and taken up by the intestine. When compared with the human endocrine system, the Venus flytrap also operates as a mouth, stomach and intestine, all combine...

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Fluorescence labelling of phosphatase activity in digestive glands of carnivorous plants.

A new ELF (enzyme labelled fluorescence) assay was applied to detect phosphatase activity in glandular structures of 47 carnivorous plant species, especially Lentibulariaceae, in order to understand their digestive activities. We address the following questions: (1) Are phosphatases produced by the plants and/or by inhabitants of the traps? (2) Which type of hairs/glands is involved in the prod...

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Nepenthesin Protease Activity Indicates Digestive Fluid Dynamics in Carnivorous Nepenthes Plants

Carnivorous plants use different morphological features to attract, trap and digest prey, mainly insects. Plants from the genus Nepenthes possess specialized leaves called pitchers that function as pitfall-traps. These pitchers are filled with a digestive fluid that is generated by the plants themselves. In order to digest caught prey in their pitchers, Nepenthes plants produce various hydrolyt...

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Evolutionary ecology of carnivorous plants

Nicholas J. Gotelli Dept of Biology, University of Vermont, Burlington, VT 05405, USA. Carnivorous plants have fascinated evolutionary ecologists, botanists and horticulturists for centuries. Early investigators were reluctant to accept that plants could consume insects and other small invertebrates1; Darwin2 provided the first detailed experimental evidence for carnivory in several genera. Sin...

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ژورنال

عنوان ژورنال: PeerJ

سال: 2018

ISSN: 2167-8359

DOI: 10.7717/peerj.4914